The morning of May 26th, we all rose early to start our first day of walking. The trek from León to Hospital de Órbigo was a lengthy 31 kilometers, otherwise known as 19.3 miles. Because it was the first day, we all left the albergue at the same time in order to prevent any minor mishaps. Prior to leaving Leon the class piled in front of Basilica of San Isidoro (the patron saint of the internet), for some inspirational words from Dr. Egler. We also saw the woman who waits outside each morning to pray. With our heads held high and the adrenaline that comes with actually starting the camino pumping through our veins, we finally left the city.
There are a few very important things to note about walking. Firstly, Dr. Egler made it a point to make sure we understood how imperative it is that we don’t just rush to get to the next town. The true experience of the camino comes from taking your time on the way and really enjoying everything you see. Secondly, paying attention to your body is the only way you’ll get to Santiago in one piece. If you’re tired, take a break. If your back is hurting, send your pack ahead with a taxi. If you don’t think you can make it, take a taxi to the next albergue. There really is no shame in sending your things ahead or taking the taxi to make your life easier and ensure that you won’t hurt yourself.
The walk was much longer the first day than any other day thus far. Another important note is the fact that the trek from León to Hospital de Órbigo has two routes: sensible or scenic. While the scenic is gorgeous and an amazing photo op if you’re a fan of fields and flowers, it’s also a considerable distance longer than the other route. While we were told that scenic was left and sensible was right when the road split, the group of people that I was walking with accidentally took the scenic route. We thought we took the correct right turn and I honestly still don’t know where we went wrong. Learn from our mistake, make sure you know which way to go!
Tired but very happy to have seen such beautiful sights, my group and I strolled into Hospital de Órbigo and into our albergue for the night, “Albergue Verde.” This albergue will probably remain my favorite even as we travel from place to place throughout the following weeks. The food was mainly veggie centered but unfortunately cannot be labeled as completely vegan due to the honey that they had. As a vegan, the fact that it was a vegetarian themed albergue was extremely helpful. This will also be of particular interest to you if you’re vegetarian, pescatarian or lactose intolerant! For dinner, we started off with a spread made from tomatoes, carrots, olive oil, and garlic. Our main course consisted of paella with cauliflower, carrot, pumpkin, garlic, leek, rosemary, thyme, zucchini, tomato, red pepper, and turmeric. There was also salad on the side with apple and cranberries. For dessert, we had amazing vegan brownies. The following morning prior to leaving, we awoke to find toast with various jams, strawberries, coffee, leftover brownies, and an assortment of non-dairy milk (soy, almond, oat, hempseed). While the food was my favorite aspect, there was also yoga led by Mincho, and a large backyard filled with comfortable seating and two adorable dogs. Overall the group had an amazing first day!